Reservation

Philosophy

carry noble values and original taste

Our Vision

Our vision is to create a culinary haven where passion for food, exceptional service, and an inviting atmosphere intertwine to deliver an unforgettable dining experience.

Our Mission

Our mission is to provide an exceptional dining experience that celebrates the art of Indian cuisine.

Who we are

secret spice full of taste

we are a premier restaurant dedicated to creating a remarkable dining experience. Located in the heart of Hong Kong, we pride ourselves on offering a unique blend of exquisite cuisine, impeccable service, and a warm, inviting atmosphere.

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Chefs Expert

About Us

Time-tested expert concoction

Since 1985, jojo stood out among all Indian restaurants in Hong Kong for its traditional, authentic and handcrafted North Indian Delicacies. Jojo offer a wide variety of mouth watering, sumptuous North Indian dishes an impeccable blend of traditional Indian Spices and herbs. Jojo has the distinction of being recommended by the prestigious Michelin guide. The second branch of jojo opened in 2005 in Sai kung, Jojo/Bacco bar offers a wide range of handcrafted North Indian food coupled with an extensive range of wines, Cocktails and regular live coverage of global sports games.

FAQ

Frequently Asked Questions

Bacco Restaurant is located at G/F, 21 Man Nin Street, in Sai Kung of Hong Kong.

We are open Monday to Friday 2:30PM to 2:00 AM & Saturday ,Sunday 12:00 Noon to 2:00 am to cater to our customers’ dining needs. Please note that these hours are subject to change, so it’s always a good idea to check our website or contact us for the most up-to-date information.

At Bacco Indian Restaurant, we specialize in authentic Indian cuisine. Our menu features a variety of dishes from different regions of India, including flavorful curries, tandoori specialties, biryanis, vegetarian options, and much more.

Yes, we have a wide selection of vegetarian and vegan dishes available at Bacco Indian Restaurant. Our menu includes a range of vegetarian curries, lentil-based dishes, vegetable biryanis, and other plant-based options to cater to different dietary preferences.

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